Kitchen & Catering - Sterilisers

Steriliser M kills bacteria

Use to sterilise containers, fresh water pipe work, tanks and cooking utensils used for food preparation or drinking water. Sterilisation is the only method of ensuring that all bacteria and spores have been killed - spores are bacteria in a dormant state. For general disinfecting add 2% Steriliser M to cold or luke warm water. Apply to the surface by spray, cloth or mop. Suitable for use as a soak bath. No need to rinse. Allow to dry naturally. Pack size: 1 x 1 litre, 1 x 5 litre.